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Dining

Flavours of home.
Flavours of afar.
Honouring the past.
Modern mastery.

It’s all found here in the culinary creativity punctuating the hotel inside and out.

Each is an experience to know and be nourished by.

One Michelin Star
One Black Pearl Diamond

PHÉNIX

A modern brasserie overlooking the verdure of Jing’An Park, where artistry and excellence have been rewarded with a Michelin star.

Charm pervades as French finesse combines with charismatic conviviality. Classical techniques coax the essential character of seasonal ingredients.

Reservations

Tel: +86 21 2216 6988
Email: phenix@thepuli.com

Location

Level 2

Opening Hours

Breakfast: 07:00 - 10:30
Brunch: 12:00 - 14:30 (Weekends)
Lunch: 12:00 - 14:30 (Monday - Friday)
Dinner: 18:00 – Late Night (Last order at 21:00)

Menus

Brunch Menu
Lunch Menu
Dinner Menu

The Long Bar

The Long Bar is an elegant legend of the Shanghai social scene.

Mellow morning meals bathed in sunlight through to late-night drinks enjoyed by low-light. Afternoon teas honour Chinese heritage and modernity as one. And an all-day menu leans into the seasons.

Location

Level 1

Opening Hours

Breakfast: 08:00 - 11:30
Afternoon Tea: 14:00 - 17:30
Lunch and Dinner: 11:30 - 00:00 (Sunday - Thursday), 11:30 - 01:00 (Friday - Saturday)

Menus

Afternoon Tea Menu
A La Carte Menu
Beverage Menu

Garden Terrace

Out on the terrace, in the embrace of green with light playing on the water, the city at your door seems very far away.

The gentle rustle of native bamboo and the tall trees of Jing'An Park are carried on the breeze. It’s a place of unhurried time to dine, take tea, or toast life under the stars.

Location

Level 1

Opening Hours

07:00 - 01:00 (Daily, weather permitting)

Soon To Be

The PuLi’s evolution has given rise to the creation of two new restaurants for guests and the gastronomes of Shanghai.

Both embody the hotel’s everlasting ideology while ushering in newness.

The PuLi Bar & Grill

Rare prowess for days and nights, guests and locals, privacy and revelry.

Grill chefs cook over fire. Coastal botanicals imbue cocktails. A magnetic spirit of connection and comfort flows throughout it all.

WAKYO

A Sushi Kappo omakase concept for appreciators of the pinnacle of culinary craft.

It is inherently exclusive with just eight seats at its hinoki counter. Every taste, sight, sound, and texture expresses timeless Japanese elegance. This is the harmony of artistry.